Cover with the lid and cook on HIGH for 3–4 hours or LOW for 5–7 hours, or until the chicken is thoroughly cooked and the vegetables are tender. Add a little more oil to the pan and fry the chicken legs quickly until the. Stir in the canned tomatoes, shallots, mushrooms, bay leaf and thyme. Method Heat a little oil in a large, heavy-based saucepan and add the lardons. Ingredients 3 thick-sliced bacon strips, chopped 1-1/2 pounds boneless skinless chicken thighs 1 medium onion, chopped 2 tablespoons tomato paste 5 garlic. Tips for making this Slow Cooker Coq Au Vin: Don’t overcook the bacon, burnt bacon is bitter and the bacon will not stay crisp in the stew anway. You can also serve with Parmesan Garlic Crash Hot Potatoes for a less traditional option. Pour the hot brandy and wine, and the remaining wine, over the chicken and vegetables. Coq Au Vin is delicious served with Ultimate Slow Cooker Mashed Potatoes or egg noodles. Add half the red wine and bubble for a few seconds more. Coq au Vin In Your Slow Cooker (French Chicken Stew) 2 slices thick-cut bacon 1 frying chicken, cut up in parts 2 cups pearl onions, shallots or sweet onions. Tip the onion and garlic into the slow cooker with the chicken pieces, sprinkle the flour over and toss gently together.ĭeglaze the frying pan with the brandy, if using, stirring well to remove as much of the tasty sediment from the bottom of the pan as possible. Next, add the chopped onion to the pan and cook over a medium heat for 4–5 minutes until golden brown, adding the garlic for the last minute of cooking time and stirring often. Add the bacon strips and cook for 2–3 minutes, or until beginning to crisp, turning often. (Browning smooth side up to start with will help set the shape.) Heat the oil in a large non-stick frying pan over a medium-high heat and fry the chicken for about 5 minutes, turning the thighs occasionally until lightly browned. Peel and finely chop the onion, peel and crush the garlic and peel the shallots. Cut the bacon into short, roughly 2cm-wide strips. Season the chicken all over with a little salt and plenty of pepper. Trim any excess fat off the chicken thighs with kitchen scissors and re-form into a neat shape.
Cook until chicken is lightly browned on each side, about 3 minutes. In a separate nonstick skillet over medium-high heat, melt 2 tablespoons butter and add the skinless chicken thighs. Place bacon and drippings in bottom of slow cooker. Serve with mashed potatoes and green beans, garnished with freshly chopped parsley. Cook for about 6-7 minutes, removing from heat before bacon gets too crispy. Slow Cooker Coq Au Vin makes this recipe an easy, economical hot meal for a working family. Hearty Coq Au Vin sounds exotic, foreign and sexy but it really is French comfort food. Place chicken in 4-quart slow cooker with onions, bacon, and mushroom mixture, carrot, herbs, stock, wine mixture, and paste. Don’t worry if you don’t have any brandy handy, just leave it out. Slow Cooker Coq Au Vin Convenient French Comfort Food. Chicken thighs remain more succulent than breasts after a long cook and are cheaper too. A real classic given the slow cooker treatment.
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